Cara Simpel Memasak Pastel Tutup (Shepherd’s Pie)
Pastel Tutup (Shepherd’s Pie). Pastel Tutup (Indonesian Style Shepherd's Pie) Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed". Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling.
Here is how you cook that. Ingredients of Pastel Tutup (Indonesian Style Shepherd's Pie) Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community. Hello mom.Kali ini kita memiliki Resep Pastel Tutup (Shepherd’s Pie). Resep ini memiliki 17 Bahan utama, dan 5 cara memasaknya.
Resep Pastel Tutup (Shepherd’s Pie)
- Cukup 4 siung bawang putih.
- Cukup 1 buah bawang bombay.
- Cukup 1/2 kg dada ayam.
- Siapkan 1 kg kentang.
- Cukup 1/2 kg wortel.
- Cukup Secukupnya daun bawang.
- Sediakan Secukupnya maizena.
- Sediakan Secukupnya garam.
- Cukup Secukupnya lada.
- Siapkan Secukupnya gula (saya gula singkong).
- Siapkan Secukupnya kaldu jamur.
- Sediakan Secukupnya pala.
- Cukup Secukupnya mix herbs.
- Sediakan Secukupnya oil (saya olive oil).
- Siapkan Secukupnya saus inggris.
- Cukup Secukupnya jamur es.
- Sediakan Secukupnya keju non dairy.
This is quite different from the pastel ayam (Indonesian Empanadas). This dish was highly influenced by European countries, particulary, the Dutch. Pastei is the Dutch word for pie and toetoep/tutup is the Indonesian word for closed. Originally "sheperd's pie" contains lamb meat and "cottage pie" is made with beef.
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