Caranya Memasak Bolu Kukus Soft Pastel

Bolu Kukus Soft Pastel. Bolu kukus (lit. steamed tart) is an Indonesian traditional snack of steamed sponge cupcake. The term "bolu kukus" however, usually refer to a type of kue mangkuk that mainly only uses wheat flour (without any rice flour and tapioca) with sugar, eggs, milk, soda, and also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring essence. It is called bolu kukus , it has a very smooth and soft texture , and it's steamed , no oil , no butter , so i think this cake is quite healthy just the way it is.

Bolu Kukus Soft Pastel It's Indonesian version of cupcakes but steamed! The texture is very soft and not so sweet. Perfect served with coffee or tea. Hello ibu.Kali ini kita memiliki Resep Bolu Kukus Soft Pastel. Resep ini memiliki 7 Bahan utama, dan 5 cara memasaknya.

Resep Bolu Kukus Soft Pastel

  1. Siapkan 2 butir telur.
  2. Sediakan 250 gr gula pasir.
  3. Cukup 250 terigu protein sedang.
  4. Siapkan 170 ml air soda.
  5. Siapkan 1/4 sdt vanilla.
  6. Cukup 1 sdt SP.
  7. Siapkan Pewarna makanan pink, biru, orange.

It is similar to the snack bolu kukus ("steamed tart/cake"). While both have a similar appearance, Bolu Kukus requires only four ingredients to make, Kue Mangkok needs fourteen. The result is a different taste. Bolu Kukus is soft and fluffy, on the contrary Kue Mangkok has a rough texture.

Untuk Cara Memasaknya, Klik Selengkapnya

Comments

Popular posts from this blog

Resep: Kulit risol/sosis solo takaran sendok

Resep: Pastel Bihun

Resep: Resep Jalangkote Pastel khas Makassar Yang Gurih Renyah Dan Enak