Resep: American risoles

American risoles. Make sure the Rissoles do not burn. Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn). Cook the other side the same way, turn the heat down to medium and cook through.

Place all ingredients in a bowl and mix well together with your hands. If the mix is too wet add breadcrumbs. Roll into small balls (about the size of golfballs) and flatten slightly. Hello bunda.Kali ini kita memiliki Resep American risoles. Resep ini memiliki 14 Bahan utama, dan 5 cara memasaknya.

Resep American risoles

1. Siapkan 600 gram tepung pro tinggi (karena cuma tinggal ada tp cakra).
2. Siapkan 4 butir telur.
3. Sediakan 4 sdm tepung sagu tani.
4. Sediakan 1 bungkus masako rasa ayam.
5. Sediakan 1600 ml susu cair fullcream.
6. Sediakan 100 ml minyak sayur.
7. Cukup bahan isi:.
8. Sediakan 10 lembar daging asap, dibagi 4 bagian.
9. Sediakan 5 butir telor rebus, dibagi 8 bagian.
10. Siapkan 1 butir bawang bombai potong panjang halus.
11. Siapkan keju slice sesuai selera.
12. Siapkan 500 gram mayonaise pedas.
13. Siapkan 500 gram tepung roti orange, saya diblender biar lebih halus.
14. Sediakan bahan pelapisnya : tepung terigu, tepung sagu tani dan air.

A rissole, from the Latin russeolus meaning "reddish", is a small patty covered with dough or breadcrumbs and usually fried or baked. It is filled with sweet or savory ingredients, meat or fish. Today's Australian version contains no dough. Risoles are a popular Indonesian specialty—crispy croquettes with a creamy filling.

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